Toby Cecchini's Boulevardier. This version calls on a split rye base and a split vermouth component alongside Campari. For Cecchini, the spec of a drink is everything. “How you’re going to add or subtract to balance the modifiers against the strength and body of the whiskey is key,” he says. “People see an equal-parts drink and think Place the whiskey, vermouth, and campari in a mixing glass. Add the ice and stir for 30 seconds. Allow to sit for 30 seconds, and then strain into a rocks glass with ice. Boulevardier cocktail ingredients and doses. 3 cl of Bourbon whiskey; 3 cl of sweet vermouth; 3 cl of bitter; cherry or lemon peel; optional: Angostura, chocolate bitter, or orange bitter; How to prepare the Boulevardier cocktail. Fill a mixing glass with ice, pour all the ingredients, and mix. The Boulevardier cocktail is often overlooked in terms of how complex it really is. It’s a perfect balance between whiskey, Campari and sweet vermouth, accentuated by a zesty orange peel garnish. Yet there are subtle nuances to the Boulevardier that many people don’t know: the ratios of whiskey, Campari and sweet vermouth don’t have to be The Boulevardier. Ingredients: 1 1/2 oz. whiskey (preferably 100 proof); 3/4 oz. sweet vermouth; 3/4 oz. Campari; Preparation: Add all ingredients to a mixing glass with ice. Stir until the ideal dilution is achieved, then strain into a double rocks glass over a large cube. We also put a bottled version of the Boulevardier from Balbine spirits into the mix. Once it dilutes a bit there is almost a honeyed tea flavour that comes out, which will make this a nice version for summer months. This particular one paired nicely with the 34 – 36 month Comté. Trying out the Boulevardier all the ways…. Spread 2 tablespoons of black sesame seeds on a sheet pan and toast for 8 to 10 minutes, until fragrant. Remove from oven and allow to cool completely, about 30 minutes. Combine toasted seeds and Averna in a blender and blend on high for 30 to 45 seconds, until seeds are pulverized and liquid is milky. Transfer to a container and leave in the Method. Take your rocks glass and, using your jigger to measure, add the bourbon, Campari and sweet vermouth. Fill the glass ¾ with cubed ice and, using your bar spoon, stir the ingredients to combine and incorporate the ice. Top with more ice if necessary, then garnish with an orange twist or orange wedge. .

how to make a boulevardier